Hot Beef Dip recipe

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Ingredients

2 (8 ounce) jars dried chipped beef
1 green bell pepper, finely chopped
1 onion, finely chopped
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese

Nutrition Info

100.6 calories
carbohydrate: 1.3 g
cholesterol: 33.8 mg
fat: 7.5 g
fiber: 0.1 g
protein: 7.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 475.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.

  3. Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

Recipe Yield

4 cups

Recipe Note

This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!

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