Hot Breakfast Couscous recipe

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Ingredients

2 cups skim milk
2 tablespoons honey
3 teaspoons ground cinnamon
2 cups dry couscous
⅓ cup chopped dried apricots
⅓ cup raisins
½ cup slivered almonds

Nutrition Info

286.4 calories
carbohydrate: 52.1 g
cholesterol: 1.2 mg
fat: 4.9 g
fiber: 4.3 g
protein: 9.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 31.7 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

Recipe Yield

8 servings

Recipe Note

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

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