Hot Bruschetta Dip recipe
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- 2 roma (plum) tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled and minced 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley ¼ cup olive oil 1 (8 ounce) wheel Brie cheese
Nutrition Info
- 161.4 caloriescarbohydrate: 1.7 gcholesterol: 28.4 mgfat: 14.6 gfiber: 0.3 gprotein: 6.2 gsaturatedFat: 5.9 gservingSize: -sodium: 179.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Hot Bruschetta Dip
Directions
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In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.