Hot Buttered Rum in a Slow Cooker recipe

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Ingredients

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Nutrition Info

266.3 calories
carbohydrate: 24.8 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 0.6 g
protein: 0.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 234.6 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Recipe Yield

12 servings

Recipe Note

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

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