Hot Buttered Rum Sauce recipe

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Ingredients

6 tablespoons butter
1 cup firmly packed golden brown sugar
⅓ cup heavy whipping cream
2 tablespoons light corn syrup
½ teaspoon rum-flavored extract

Nutrition Info

230.2 calories
carbohydrate: 31.2 g
cholesterol: 36.5 mg
fat: 12.3 g
fiber: : -
protein: 0.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 76 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a heavy saucepan over medium heat, add brown sugar, cream, and corn syrup. Bring to a boil, cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Recipe Yield

8 servings

Recipe Note

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

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