Hot Cheesy Spinach Dip recipe

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Ingredients

3 tablespoons butter
2 cloves garlic, peeled and chopped
1 bunch baby spinach, rinsed
½ cup white wine
salt and pepper to taste
hot sauce to taste
½ cup chopped green onion
3 cups shredded mozzarella cheese
½ cup mayonnaise
½ cup half-and-half

Nutrition Info

48.3 calories
carbohydrate: 0.8 g
cholesterol: 8.2 mg
fat: 4 g
fiber: 0.2 g
protein: 2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 68.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.

  3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.

  4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Recipe Yield

6 cups

Recipe Note

Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

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