Hot Chicken Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and RoastedIngredients
- 2 cups diced cooked chicken 1 cup mayonnaise 1 cup chopped celery 1 (8 ounce) can sliced water chestnuts ½ cup slivered toasted almonds 1 (2 ounce) jar chopped pimento peppers 1 tablespoon dried minced onion 2 teaspoons lemon juice 1 teaspoon salt ⅛ teaspoon ground black pepper ¾ cup grated Cheddar cheese ½ cup crumbled French fried onions
Nutrition Info
- 480.6 caloriescarbohydrate: 14.3 gcholesterol: 50.3 mgfat: 40.4 gfiber: 2.1 gprotein: 15.6 gsaturatedFat: 9.1 gservingSize: -sodium: 684.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Hot Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
Bake in the preheated oven until hot and bubbly, about 30 minutes.