Hot Chicken Salad IV recipe
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- 2 cups chopped, cooked chicken meat 2 cups chopped celery 1 green bell pepper, chopped 1 onion, chopped 3 tablespoons pimento, chopped 1 teaspoon salt 2 tablespoons fresh lemon juice ½ cup mayonnaise 1 pound Cheddar cheese, shredded 3 cups crushed potato chips
Nutrition Info
- 638.3 caloriescarbohydrate: 21.2 gcholesterol: 107.3 mgfat: 48.8 gfiber: 2.6 gprotein: 29.9 gsaturatedFat: 19.8 gservingSize: -sodium: 1050.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Chicken Salad IV
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.