Hot Chicken Sandwiches II recipe

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Ingredients

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Nutrition Info

460 calories
carbohydrate: 57.4 g
cholesterol: 67.7 mg
fat: 13.6 g
fiber: 2.4 g
protein: 25.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1873.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Recipe Yield

6 servings

Recipe Note

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

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