Hot Chipped Beef Dip recipe

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Ingredients

½ cup chopped onion
2 tablespoons butter
2 tablespoons white wine
½ cup sour cream
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
½ cup chopped pecans

Nutrition Info

255.2 calories
carbohydrate: 3.2 g
cholesterol: 45 mg
fat: 25.3 g
fiber: 0.7 g
protein: 4.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 327.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.

  3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.

  4. Bake for 15 to 20 minutes.

Recipe Yield

10 servings

Recipe Note

An easy and VERY tasty hot dip served with crackers, breads or veggies.

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