Hot Chocolate Bombs recipe

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Ingredients

2 ½ cups semisweet chocolate chips
1 cup heavy whipping cream
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons cocoa powder, or as needed

Nutrition Info

208.5 calories
carbohydrate: 20.8 g
cholesterol: 23.3 mg
fat: 15.4 g
fiber: 2 g
protein: 1.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 51.5 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.

  2. Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.

  3. Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Recipe Yield

14 hot chocolate bombs

Recipe Note

Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

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