Hot Chocolate Truffles recipe

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Ingredients

50 NILLA® waters
3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
½ cup Reddi-wip® Original Dairy Whipped Topping
½ cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
¼ teaspoon Coarse colored sugar

Nutrition Info

133.2 calories
carbohydrate: 17.8 g
cholesterol: 4.6 mg
fat: 6.3 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 74.1 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line shallow baking pan with parchment paper, set aside. Place wafers and cocoa mix in food processor bowl, pulse wafers into fine crumbs. Add pudding and Reddi-wip, pulse until mixture comes together and forms a ball. Add marshmallows, pulse until marshmallows are cut into small pieces.

  2. Roll wafer mixture into 1-inch balls, place on pan. Freeze 30 minutes or until set.

  3. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds, stir. Microwave on HIGH 30 seconds more or until softened, stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

Recipe Yield

20 servings

Recipe Note

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

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