Hot Crabmeat Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Nutrition Info

77.7 calories
carbohydrate: 1.2 g
cholesterol: 24.8 mg
fat: 6.6 g
fiber: 0.4 g
protein: 3.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 114.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Recipe Yield

2 cups

Recipe Note

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

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