Hot Dog Bourbon Appetizers recipe

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Ingredients

1 (16 ounce) package hot dogs, cut into 1-inch pieces
½ cup brown sugar
½ cup ketchup
½ cup bourbon

Nutrition Info

128.3 calories
carbohydrate: 6.8 g
cholesterol: 14 mg
fat: 7.8 g
fiber: : -
protein: 3.4 g
saturatedFat: 3 g
servingSize: -
sodium: 398.5 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan, bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

Recipe Yield

16 servings

Recipe Note

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

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