Hot Dog Mummies recipe

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Ingredients

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed

Nutrition Info

247.7 calories
carbohydrate: 11.8 g
cholesterol: 22.5 mg
fat: 18.5 g
fiber: : -
protein: 7.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 731.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place hot dogs in a saucepan and cover with water, bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

  3. Roll crescent dough onto a work surface, tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

  4. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

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