Hot Feta, Artichoke and Roasted Red Pepper Dip recipe
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- 1 (13.75 ounce) can artichoke hearts, drained and chopped 1 (7 ounce) jar roasted red peppers, drained and chopped 2 cups crumbled feta cheese 1 cup mayonnaise ½ cup grated Parmesan cheese
Nutrition Info
- 339.8 caloriescarbohydrate: 8.2 gcholesterol: 57.6 mgfat: 29.7 gfiber: 1.5 gprotein: 10.9 gsaturatedFat: 11 gservingSize: -sodium: 1072.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Hot Feta, Artichoke and Roasted Red Pepper Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl, spread into the bottom of a shallow baking dish.
Bake in preheated oven until bubbling on top, 20 to 25 minutes.