Hot Fudge Frosting recipe

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Ingredients

3 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
½ cup light corn syrup
½ cup white sugar
¼ cup milk
1 teaspoon vanilla extract

Nutrition Info

189.8 calories
carbohydrate: 31.8 g
cholesterol: 8.2 mg
fat: 8.5 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 38.9 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.

Recipe Yield

1 cup

Recipe Note

This fudgy frosting will keep for two weeks in the refrigerator.

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