Hot German Potato Salad II recipe

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Ingredients

3 pounds potatoes
1 pound bacon, cubed
1 onion, diced
2 cups white sugar
2 cups white wine vinegar

Nutrition Info

575 calories
carbohydrate: 108.2 g
cholesterol: 27.3 mg
fat: 10.6 g
fiber: 5.3 g
protein: 14.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 596.3 mg
sugar: 69.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

  3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Recipe Yield

6 servings

Recipe Note

This potato, bacon and onion salad actually tastes better the second day when it's reheated.

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