Hot Ginger Milk recipe

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Ingredients

1 cup whole milk
1 tablespoon white sugar
1 teaspoon ground ginger

Nutrition Info

201 calories
carbohydrate: 24.8 g
cholesterol: 24.4 mg
fat: 8 g
fiber: 0.2 g
protein: 8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 98.2 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, sugar, and ground ginger in a saucepan, cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat, strain through a fine-mesh strainer into a mug.

Recipe Yield

1 drink

Recipe Note

I love this recipe for every day, especially for winter. It is a tiny bit spicy and more of a sugary thing! If you try it, please share it!

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