Hot Green Chile Corn Dip recipe
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- 1 (15.25 ounce) can whole kernel sweet corn, drained 2 (4 ounce) cans chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1 cup mayonnaise ½ cup grated Parmesan cheese 1 (4 ounce) can chopped olives
Nutrition Info
- 336.9 caloriescarbohydrate: 13.5 gcholesterol: 27.4 mgfat: 29.6 gfiber: 1.8 gprotein: 7.4 gsaturatedFat: 7.1 gservingSize: -sodium: 917.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Hot Green Chile Corn Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.