Hot Honey recipe

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Ingredients

½ cup honey
2 tablespoons red wine vinegar
2 teaspoons red pepper flakes
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon kosher salt

Nutrition Info

137.5 calories
carbohydrate: 36.7 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 242.4 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.

Recipe Yield

1 /2 cup

Recipe Note

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

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