Hot Jalapeno Mustard recipe

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Ingredients

¼ cup whole yellow mustard seeds
¼ cup apple cider vinegar
½ cup Dijon mustard
2 tablespoons dry mustard
1 tablespoon honey
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Nutrition Info

43.2 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 1.6 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 250.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap, can be refrigerated up to 1 week.

Recipe Yield

cup

Recipe Note

Great with a beer-cooked bratwurst and sauerkraut on a bun.

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