Hot 'n' Sour Soup recipe

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Ingredients

8 cups chicken broth
5 slices fresh ginger root
1 teaspoon whole black peppercorns
6 fresh green onions, chopped
1 red bell pepper, diced
1 cup fresh sliced mushrooms
½ cup bamboo shoots
½ cup rice vinegar
2 teaspoons chili powder
2 teaspoons sesame oil

Nutrition Info

44.1 calories
carbohydrate: 4.2 g
cholesterol: 6.1 mg
fat: 2.1 g
fiber: 1.1 g
protein: 2.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1174 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer, uncovered, for 20 minutes.

  2. Strain broth, discard ginger root and peppercorns. Return strained broth to the pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice vinegar, chili powder, and sesame oil. Simmer until vegetables are just tender, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

Easy to make and to be enjoyed anytime. Serve in soup bowls over cooked white or brown rice.

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