Hot Nutty Irish Coffee recipe

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Ingredients

½ tablespoon white sugar, or as needed
¼ teaspoon ground cinnamon, or as needed
1 fluid ounce Irish cream liqueur (such as Baileys®)
1 fluid ounce hazelnut liqueur (such as Frangelico®)
¾ cup brewed coffee, or more to taste
1 tablespoon whipped cream, or to taste

Nutrition Info

251.1 calories
carbohydrate: 34.1 g
cholesterol: 2.3 mg
fat: 0.9 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 11.5 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

Recipe Yield

1 mug

Recipe Note

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

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