Hot Pepper Jelly Chips recipe

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Ingredients

1 (4 ounce) log goat cheese, softened
24 large, ridged potato chips (such as Ruffles®)
½ cup hot red pepper jelly
4 slices bacon strips, cooked and crumbled
1 jalapeno pepper, thinly sliced

Nutrition Info

40.9 calories
carbohydrate: 5.1 g
cholesterol: 3.7 mg
fat: 1.9 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 34.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.

Recipe Yield

24 chips

Recipe Note

This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.

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