Hot Raspberry Spread recipe

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Ingredients

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

Nutrition Info

44 calories
carbohydrate: 5.1 g
cholesterol: 7.7 mg
fat: 2.5 g
fiber: : -
protein: 0.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 58 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together raspberry preserves and picante sauce.

  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Recipe Yield

4 cups

Recipe Note

A spicy-hot raspberry spread. Serve this with your favorite crackers.

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