Hot Sausage and Bean Dip recipe

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Ingredients

1 pound bulk spicy sausage (such as Bob Evans®)
1 (11.5 ounce) can bean with bacon soup
8 ounces sour cream
½ cup shredded Cheddar cheese, or to taste

Nutrition Info

280.7 calories
carbohydrate: 9 g
cholesterol: 53.6 mg
fat: 21.3 g
fiber: 1.9 g
protein: 13 g
saturatedFat: 9.7 g
servingSize: -
sodium: 861.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet, cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.

  3. Stir bean with bacon soup and sour cream together in a bowl, pour over browned sausage and stir. Transfer mixture to a baking dish, top with Cheddar cheese.

  4. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.

Recipe Yield

8 servings

Recipe Note

My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.

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