Hot Seafood Ramekins recipe

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Ingredients

1 cup dried bread crumbs
1 cup crab meat
1 cup small shrimp
3 green onions, chopped
1 cup chopped celery
1 cup mayonnaise
1 tablespoon Worcestershire sauce
½ cup chopped parsley

Nutrition Info

388.9 calories
carbohydrate: 16.3 g
cholesterol: 66.4 mg
fat: 30.8 g
fiber: 1.4 g
protein: 12.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 494.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.

  3. Bake in the preheated oven for 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

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