Hot Spiced Cranberry Cider recipe

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Ingredients

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Nutrition Info

78.7 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 4.6 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Recipe Yield

25 (4 ounce) servings

Recipe Note

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

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