Name: Hot, Sweet, and Sour Grilled Kielbasa Sausage recipe
Ingredients: 2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices;1 medium green bell pepper, cut into thin strips;1 medium red bell pepper, cut into thin strips;1 large sweet onion (such as Vidalia®), cut into strips;1 large jalapeno pepper, thinly sliced;2 (10 ounce) jars sweet and sour sauce (such as La Choy®);aluminum foil

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Ingredients

2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips 1 large sweet onion (such as Vidalia®), cut into strips 1 large jalapeno pepper, thinly sliced 2 (10 ounce) jars sweet and sour sauce (such as La Choy®) aluminum foil

Nutrition Info

830.5 calories carbohydrate: 44.9 g cholesterol: 132.3 mg fat: 59.8 g fiber: 3 g protein: 24.8 g saturatedFat: 27 g servingSize: - sodium: 2019.5 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
Layer 2 to 3 sheets of aluminum foil, transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

Recipe Yield

4 servings

Recipe Note

Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!

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