Hot Sweet Habanero Chile Sauce recipe
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- 10 habanero peppers, stemmed and seeded 4 jalapeno peppers, stemmed and seeded 4 Fresno chile peppers, stemmed and seeded 1 cup water 1 cup white vinegar ¼ cup chopped sweet onion ¼ cup brown sugar 2 teaspoons garlic powder 1 teaspoon liquid smoke flavoring salt to taste
Nutrition Info
- 8.3 caloriescarbohydrate: 1.8 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Sweet Habanero Chile Sauce
Directions
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Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied, season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal, refrigerate overnight.