How to Make Beef Satay recipe

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Ingredients

1 tablespoon grated fresh ginger root
4 cloves garlic, crushed
2 tablespoons minced onion
¼ cup packed brown sugar
¼ cup fish sauce
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon ground cumin
½ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 2-inch piece of fresh lemon grass (white part only)
2 pounds beef top sirloin, trimmed
4 12-inch long metal skewers

Nutrition Info

484.1 calories
carbohydrate: 19.2 g
cholesterol: 120.8 mg
fat: 26.8 g
fiber: 2.1 g
protein: 40.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1638 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl, whisk into a smooth marinade.

  2. Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife, mince the lemon grass and add to the marinade.

  3. Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.

  4. Preheat an outdoor grill for high heat and lightly oil the grate.

  5. Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.

  6. Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.

Recipe Yield

4 skewers

Recipe Note

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

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