How to Make Cashew Cheese recipe

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Ingredients

2 cups water, divided
½ cup raw cashews
1 tablespoon coconut oil

Nutrition Info

127.6 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 11.3 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 113.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.

  2. Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.

Recipe Yield

4 servings

Recipe Note

This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.

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