How to Make Peanut Dipping Sauce recipe

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Ingredients

¾ cup smooth natural peanut butter
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon fish sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
½ lime, juiced
1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can coconut milk
2 teaspoons chopped red bell pepper, or to taste
2 teaspoons chopped fresh cilantro, or to taste
2 teaspoons chopped peanuts, or to taste

Nutrition Info

125.8 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 10 g
fiber: 1.3 g
protein: 4.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 207.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.

  2. Bring coconut milk to a simmer in a small saucepan over medium heat, pour over into peanut butter mixture. Whisk until smooth.

  3. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Recipe Yield

1 -1/2 cup

Recipe Note

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

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