Hummingbird Cake Cottage Cheese Bowl recipe

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Ingredients

1 cup low-fat (1%) cottage cheese
1 tablespoon maple syrup, or to taste
2 tablespoons pineapple juice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 ounces pineapple chunks, drained
1 banana, sliced
3 tablespoons toasted pecans, chopped
¼ cup unsweetened coconut, toasted

Nutrition Info

349 calories
carbohydrate: 37.5 g
cholesterol: 4.8 mg
fat: 15.9 g
fiber: 5.1 g
protein: 17.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 447.8 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.

  2. Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.

Recipe Yield

2 servings

Recipe Note

All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!

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