Hummingbird Cake Cottage Cheese Bowl recipe
All Recipes Best Recipe Breakfast and Brunch RecipesIngredients
- 1 cup low-fat (1%) cottage cheese 1 tablespoon maple syrup, or to taste 2 tablespoons pineapple juice ¼ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 pinch ground nutmeg 1 pinch ground allspice 2 ounces pineapple chunks, drained 1 banana, sliced 3 tablespoons toasted pecans, chopped ¼ cup unsweetened coconut, toasted
Nutrition Info
- 349 caloriescarbohydrate: 37.5 gcholesterol: 4.8 mgfat: 15.9 gfiber: 5.1 gprotein: 17.1 gsaturatedFat: 7.5 gservingSize: -sodium: 447.8 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Hummingbird Cake Cottage Cheese Bowl
Directions
-
Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.