Hummingbird Carrot Cake Oatmeal recipe
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- ⅔ cup chopped fresh pineapple ½ cup sliced carrot 1 teaspoon water ⅔ cup almond milk ½ cup old-fashioned oats ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 tablespoon chopped walnuts
Nutrition Info
- 305.5 caloriescarbohydrate: 50.1 gcholesterol: : -fat: 9.4 gfiber: 7.6 gprotein: 7.9 gsaturatedFat: 0.9 gservingSize: -sodium: 110.7 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Hummingbird Carrot Cake Oatmeal
Directions
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Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.