Hummus and Tapenade Sandwich Spread recipe
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- ¼ cup pitted Kalamata olives, drained 2 tablespoons pitted green olives 1 (8 ounce) container hummus 1 tablespoon tahini 1 teaspoon minced fresh Italian parsley 1 teaspoon minced fresh rosemary ½ teaspoon ground coriander ⅛ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon ground black pepper
Nutrition Info
- 74 caloriescarbohydrate: 5 gcholesterol: : -fat: 5.2 gfiber: 2 gprotein: 2.7 gsaturatedFat: 0.7 gservingSize: -sodium: 238.5 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Hummus and Tapenade Sandwich Spread
Directions
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Place Kalamata olives and green olives in a food processor, pulse until minced.
Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined, cover and refrigerate, at least 2 hour or preferably overnight.