Hunan Chicken recipe

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Ingredients

1 teaspoon chili bean sauce
2 teaspoons rice wine
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons minced fresh ginger root
1 tablespoon chopped green onion
1 teaspoon white sugar
¾ pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips
2 cups vegetable oil for frying
⅔ cup all-purpose flour

Nutrition Info

370.2 calories
carbohydrate: 23.6 g
cholesterol: 64.6 mg
fat: 17.7 g
fiber: 0.8 g
protein: 27 g
saturatedFat: 2.7 g
servingSize: -
sodium: 360.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over, refrigerate and allow to marinate for 30 to 40 minutes.

  2. Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).

  3. Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels, serve hot.

Recipe Yield

3 servings

Recipe Note

Spicy, fried chicken. Americanized version of a popular Chinese dish.

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