Hunan Peppered Pork recipe

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Ingredients

3 tablespoons vegetable oil, or more as needed, divided
2 cloves garlic, crushed
1 ounce fresh ginger, minced
1 pound pork tenderloin, sliced into thin strips, or to taste
3 hot long green chile peppers, sliced into thin strips, or more to taste
salt to taste
2 teaspoons soy sauce, or to taste

Nutrition Info

198.2 calories
carbohydrate: 4.1 g
cholesterol: 50.4 mg
fat: 12.6 g
fiber: 0.6 g
protein: 16.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 156.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking, saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok, cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.

  2. Pour remaining 2 tablespoons oil into the same wok over medium-high heat, saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Recipe Yield

5 servings

Recipe Note

An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.

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