Hungarian Noodles recipe

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Ingredients

1 (8 ounce) package fine egg noodles
2 cups cottage cheese
2 cups sour cream
½ cup chopped onions
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 pinch ground paprika

Nutrition Info

413.7 calories
carbohydrate: 35.1 g
cholesterol: 77.1 mg
fat: 22.6 g
fiber: 1.8 g
protein: 18.1 g
saturatedFat: 12.9 g
servingSize: -
sodium: 809.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.

  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.

  3. Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.

  4. Bake in the preheated oven until bubbly, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew.

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