Hungry Bear Pie recipe
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- 1 (6 ounce) package cherry flavored Jell-O® 32 ounces unsweetened applesauce 24 graham crackers 1 (12 ounce) container frozen whipped topping, thawed
Nutrition Info
- 279.2 caloriescarbohydrate: 48.2 gcholesterol: : -fat: 7.5 gfiber: 1.7 gprotein: 3.3 gsaturatedFat: 5.1 gservingSize: -sodium: 234.5 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Hungry Bear Pie
Directions
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Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.