Name: Hunnybunch's Special Apple Muffins recipe
Ingredients: 1 cup white sugar;¾ cup vegetable oil;2 eggs;1 teaspoon vanilla extract;2 cups all-purpose flour;1 teaspoon ground cinnamon;¾ teaspoon baking soda;½ teaspoon salt;3 McIntosh apples, peeled and coarsely chopped, or more to taste;½ cup chopped walnuts

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Ingredients

1 cup white sugar ¾ cup vegetable oil 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon ground cinnamon ¾ teaspoon baking soda ½ teaspoon salt 3 McIntosh apples, peeled and coarsely chopped, or more to taste ½ cup chopped walnuts

Nutrition Info

325.1 calories carbohydrate: 38.3 g cholesterol: 31 mg fat: 18 g fiber: 1.8 g protein: 4 g saturatedFat: 2.4 g servingSize: - sodium: 188.1 mg sugar: 20.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
Whisk flour, cinnamon, baking soda, and salt together in a separate bowl, beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter, spoon into muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

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