Ice Box Cake I recipe
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- 1 (14 ounce) can sweetened condensed milk 2 (12 fluid ounce) cans evaporated milk 1 (16 ounce) can fruit cocktail 2 eggs 1 (12 ounce) package pound cake 1 teaspoon lemon extract
Nutrition Info
- 229.1 caloriescarbohydrate: 30.9 gcholesterol: 81.5 mgfat: 9.4 gfiber: 0.4 gprotein: 6.4 gsaturatedFat: 5.5 gservingSize: -sodium: 155.8 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Ice Box Cake I
Directions
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Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.