Ice Box Fruitcake recipe
All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Cherry Dessert RecipesIngredients
- 1 cup chopped pecans 1 cup chopped walnuts 1 cup chopped raisins 1 (4 ounce) jar maraschino cherries, drained and chopped 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) package vanilla wafers, crushed
Nutrition Info
- 356.4 caloriescarbohydrate: 46.2 gcholesterol: 9.5 mgfat: 18.2 gfiber: 2.3 gprotein: 5.6 gsaturatedFat: 3.7 gservingSize: -sodium: 110.5 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Ice Box Fruitcake
Directions
-
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.