Ice Cream Baked Potatoes recipe

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Ingredients

1 pint vanilla ice cream
1 (1 ounce) envelope instant cocoa
4 tablespoons sweetened whipped cream

Nutrition Info

168.2 calories
carbohydrate: 21.8 g
cholesterol: 31.3 mg
fat: 8.2 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 92 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.

Recipe Yield

4 servings

Recipe Note

This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.

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