Ice Cream Muffins recipe

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Ingredients

2 cups self-rising flour
1 pint vanilla ice cream, softened

Nutrition Info

118 calories
carbohydrate: 20.7 g
cholesterol: 9.7 mg
fat: 2.6 g
fiber: 0.7 g
protein: 2.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 282.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

12 muffins

Recipe Note

It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.

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