Ice Cream Salad recipe
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- ½ (8 ounce) package reduced-fat cream cheese, softened 3 ounces marshmallow creme ½ cup reduced-fat vanilla yogurt 1 large apple, cut into chunks 1 cup sliced strawberries ½ cup jicama, cut into matchsticks ½ cup mandarin orange segments ½ cup blueberries ½ cup chopped walnuts, toasted 8 flat bottomed ice cream cones
Nutrition Info
- 179.7 caloriescarbohydrate: 24.6 gcholesterol: 8.7 mgfat: 7.9 gfiber: 2.5 gprotein: 4.2 gsaturatedFat: 2.2 gservingSize: -sodium: 67.6 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Ice Cream Salad
Directions
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Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
Scoop fruit and cream cheese mixture into ice cream cones to serve.