Ice Cream Sandwich Cake recipe
All Recipes Best Recipe Dessert Recipes Frozen Dessert RecipesIngredients
- 24 vanilla ice cream sandwiches, unwrapped 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed 1 (12 ounce) jar hot fudge ice cream topping, warmed 1 (12 ounce) jar caramel ice cream topping ¼ cup chopped pecans, or to taste
Nutrition Info
- 576.1 caloriescarbohydrate: 85.4 gcholesterol: 39.8 mgfat: 24.8 gfiber: 2.4 gprotein: 6.5 gsaturatedFat: 16.1 gservingSize: -sodium: 260 mgsugar: 47.7 gtransFat: : -unsaturatedFat: : -
Directions Ice Cream Sandwich Cake
Directions
-
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish, top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.