Ice for Cocktails recipe

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Ingredients

1 quart filtered water

Nutrition Info

: -
carbohydrate: : -
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 4.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two, preferably.

Recipe Yield

6 servings

Recipe Note

Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'

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