Iceberg Wedge Salad with Warm Bacon Dressing recipe

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Ingredients

1 head iceberg lettuce, cored and quartered
1 tomato, chopped
2 green onions, chopped
8 slices bacon
1 ½ tablespoons brown sugar
½ cup red wine vinegar
salt and freshly ground black pepper to taste

Nutrition Info

154.6 calories
carbohydrate: 13.4 g
cholesterol: 20.1 mg
fat: 7.9 g
fiber: 2.2 g
protein: 8.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 439.5 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, chop when cool enough to handle. Transfer bacon to a bowl.

  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing, adjust seasoning. Pour hot bacon dressing over lettuce wedges.

Recipe Yield

4 servings

Recipe Note

An easy salad fit for company.

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